Cut crystal cup, late nineteenth century

This crystal fruit cup takes the form of a shuttle resting on a pedestal. Cut and molded, the crystal adopts different patterns in order to punctuate this piece of shape in perfect condition. A diamond-tipped pattern headband follows the lip of the cut in a headband while the rumen and foot are classically cut. This unsigned antique piece is close to the saint-louis and baccarat productions of the late nineteenth century.