Cocotte La mama by Enzo Mari For Le Creuset France - 1970

I offer you this sublime enameled cast iron casserole n°20 model "La mama" from the 1970s Le Creuset France Concept and designer: Enzo Mari (1932-2020) famous Italian designer nicknamed "the master of Italian design" for his functional creations and purified. Trained at the Brera Academy of Fine Arts in Milan, he designed a variety of objects, from furniture to games. Mari is best known at Le Creuset for his set of casseroles and tableware utensils entitled "La mama". Defender of democratic design, he sought to improve the quality of life through well-designed and accessible objects. This casserole dish is in very good condition. To deplore a few chips (1mm on the edge of the lid and the edge of the casserole dish) and on the but this remains very discreet and in no way alters its aesthetics and functionality, this casserole dish can be used on flame, hob and in the oven and be positioned as a serving dish to enjoy hot preparations thanks to its enameled cast iron design which perfectly maintains the heat of food over a long time. Dimensions: Height: 14 cm Length: 27 cm Width: 20 cm Weight: 2.7 kg (without packaging) Enameled cast iron is the material of choice for gourmets and starred chefs. It guarantees perfect cooking of food, fully releasing the aromas and flavors of each dish, whether you prefer to sear meats or simmer your preparations. These utensils are often passed down from generation to generation, creating unforgettable culinary and taste memories. Le Creuset, founded in 1925 in France, Le Creuset was founded in 1925 by Armand Desaegher, a cast iron specialist, and Octave Aubecq, an enamelling expert, a renowned company in the field of tableware. Specializing in the manufacture of enameled cast iron cookware, it is famous for its iconic casserole dishes and bright colors. Recognized for quality

Ref. : W1D3Z7RH